Food and Beverage
Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. You will learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every five years.
Instructor: U of I Extension2371 Sec. A Thursday 10/10, 9AM-3PM, HCC WDC Rm 1403 &
Friday 10/11, 9AM-2PM, HCC WDC Rm 1403$125 Registration
Create a safer community by keeping drunk drivers off the road. Learn to prevent over consumption of alcohol, intervention techniques, how to properly check ID cards, and local and state laws regarding alcohol service. After successful completion of this program, you will receive a certificate and official Beverage Alcohol Sellers/Servers Education & Training (BASSET) identification card from the Illinois Liquor Control Commission. If you are a server of alcoholic beverages or you check IDs for alcohol service, this course fulfills the required training necessary to meet state requirements.2820 Sec. A Monday 12/9, 5:30-9:30PM, HCC WDC Rm 1601$39 Registration