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Food Service Resources
Sustainable Foodservice Network
Aims to reduce the harmful environmental impacts of the food service industry by educating and demonstrating ways to reduce their facility's environmental footprint while saving money in the process. Broad coverage includes everything from buildings to green products to pest management.
The Green Plan for the Foodservice Industry
Provides free technical assistance and training on methods to eliminate, reduce or recycle foodservice wastes before they become pollutants or require disposal. Main categories of the site are: oil and grease, food waste and solid waste. Each section includes fact sheets, slide presentations, and additional resources.
