Continuing Education in Lincoln
HCC Lincoln offers a variety of classes for enrichment and professional development.
Is there a class you want to teach in Lincoln?
Complete a course concept form and return it to the address provided or any staff member at HCC Lincoln! Check out the list of commonly needed areas where instructors are wanted!
We also welcome suggestions on CE courses to offer!
Shown below are courses being offered for Fall 2019.
Winter/Spring 2020 classes will be posted when registration is available.
This hands-on workshop will teach you how to make flaky pie crust and tasty fruit pie filling. Bill will share recipes for his pies that have won the "Grand Champion Pastry" award at the Illinois State Fair. Sample three different pie crusts (shortening, oil and lard-based) and master the crust of your choice. Each student will work on his/her own pie and take it home for baking.
Cost includes all food supplies. Please bring the following items with you:
•2 large mixing bowls •liquid measuring cup • 1 paring knife
•1 9" pan • dry measuring cups (1C and 1/4C)
• 1 large spoon for mixing dough •rolling pin
• measuring spoons (1tbsp. and 1 tsp.) • 1 large spoon or spatula for pie filling
• 1 apron
Meets: Tuesday, November 5
Time: 6:00 to 8:00PM
Location: The Palms Grill Cafe - Atlanta, IL
Instructor: Bill Thomas